This tri-tip is cooked over open fire, the old-school outlaw way—no lids to hide behind, no shortcuts to lean on. Just real flames, real heat, and a pitmaster who knows when to turn and when to let it ride.
Seared hot over live fire to lock in the juices, then finished slow until it’s tender, smoky, and packed with bold beef flavor. Every slice carries a kiss of flame and the kind of char you can’t fake.
Fire-driven. Flavor-loaded. No rules, just results. 🔥
BBQ in a Bag ain’t fancy— it’s lawless convenience with smoke in its veins. Real pit-smoked meats, cooked low and slow like the old ways demand, then vacuum-sealed tight like contraband headed out of town. No prep. No babysitting a pit. Just drop the bag in boiling water (15 mins), crack a beer, and by the time the steam rises, dinner’s ready to ride. It’s backyard BBQ for folks who don’t wait on fire— heat it, eat it, and get on with livin’. 🔥🥩
Servings: 4
1LB
This tri-tip is cooked over open fire, the old-school outlaw way—no lids to hide behind, no shortcuts to lean on. Just real flames, real heat, and a pitmaster who knows when to turn and when to let it ride.
Seared hot over live fire to lock in the juices, then finished slow until it’s tender, smoky, and packed with bold beef flavor. Every slice carries a kiss of flame and the kind of char you can’t fake.
Fire-driven. Flavor-loaded. No rules, just results. 🔥
BBQ in a Bag ain’t fancy— it’s lawless convenience with smoke in its veins. Real pit-smoked meats, cooked low and slow like the old ways demand, then vacuum-sealed tight like contraband headed out of town. No prep. No babysitting a pit. Just drop the bag in boiling water (15 mins), crack a beer, and by the time the steam rises, dinner’s ready to ride. It’s backyard BBQ for folks who don’t wait on fire— heat it, eat it, and get on with livin’. 🔥🥩
Servings: 4
1LB
