Scratch Made Sides
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Scratch Made Sides 〰️
Smoked Bacon & Gouda Mac N’ Cheese
This ain’t your grandma’s mac.
We take tender pasta and drown it in a rich, smoky Gouda cheese sauce that’s been slow-melted to outlaw perfection. Then we load it up with thick-cut, hardwood-smoked bacon that brings the bite, the smoke, and zero apologies. Creamy, bold, and downright dangerous, this mac rides shotgun next to our meats and steals the spotlight every darn time.
One bite and you’ll know—this side doesn’t play by the rules.
These beans don’t come from a can—they come from a long, slow ride through smoke and fire. We start with tender, slow-simmered beans and fold in our Pitmaster’s hand crafted flavors that hit like a back-Road dessert with a mean streak. Baked low and slow until thick, rich, and downright addictive, this side walks the line between sweet and savory and dares you to judge it.
It’s part BBQ, part apple pie, and 100% outlaw—one bite and you’ll know you ain’t had baked beans like this before.
Apple Pie Baked Beans
This slaw doesn’t do soggy or sweet. We start with crisp, cold-cut cabbage and carrots, then toss ’em in a bold, house-made dressing that’s creamy, tangy, and sharp enough to wake the dead. No fluff, no filler—just the perfect bite to cut through smoke, fat, and fire.
It’s cool, crunchy, and built to ride shotgun with brisket and ribs. Clean your palate, load your fork, and get back to the meat—this slaw knows its role and plays it like an outlaw.
The Lawless Slaw
Outlaw’s Grandma’s creamed corn
This one’s straight from Grandma’s kitchen—just with a little more swagger. Sweet corn simmered slow in a rich, creamy sauce, finished with butter, salt, and the kind of love you can’t fake. It’s smooth, comforting, and downright nostalgic, the kind of side that cools the fire and keeps you coming back for “just one more scoop.”
Simple, honest, and timeless—because even outlaws know you don’t mess with Grandma’s cooking.
This ain’t the picnic table kind — this is potato salad that rides dirty. Big chunks of tender potatoes tossed in a rich, creamy dressing, packed with smoky bacon, sharp bite, and just enough kick to let you know it means business. It’s cold, bold, and built to stand up next to fire-kissed meats without backing down.
Every scoop is outlaw balance: creamy without being soft, savory with a little edge, and loaded like it’s heading into a long night by the pit. No raisins. No nonsense. Just hard-earned flavor for folks who like their sides as fearless as their smoke. 🥔🔥
Outlaw Loaded Potato Salad
Outlaw Emperor Ceasar Salad
This Caesar doesn’t kneel to tradition. Crisp romaine tossed in a bold, garlicky dressing with real bite and zero apologies. Crunchy croutons ride shotgun, shaved Parmesan brings the salt, and every forkful hits clean, sharp, and fearless.
It’s fresh, but it’s got an edge — the kind of salad that can stand shoulder-to-shoulder with heavy smoke and still hold its ground. No weak leaves. No watered-down dressing. Just a renegade Caesar built for outlaws who know greens don’t have to play nice.
No filler, no nonsense. Just tender baby potatoes cooked low and slow with sweet carrots, bright peas, and corn—simple vegetables done the right way. Finished with butter, salt, and cracked black pepper, this side is hearty, comforting, and built to balance the smoke without stealing the show.
Straightforward, honest, and dependable—because even outlaws respect the classics.
